Black Sugar Tapioca Pearls

Price 150 INR/ Kilograms

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MOQ : 20 Tons

Black Sugar Tapioca Pearls Specification

Product Type
Black Sugar Tapioca Pearls

Application
Manufacturing of Tea, Coffee

Moisture
Max. 50%

Purity
100%

Usage
Manufacturing of Tea, Coffee

Black Sugar Tapioca Pearls Trade Information

Minimum Order Quantity
20 Tons

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
10000 Tons Per Month

Delivery Time
2 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
25kg/bag

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
BRC, FDA, GFSI, HALAL, ISO 9001-2015, KOSHER, HACCP

About Black Sugar Tapioca Pearls

A black sugar tapioca pearl, also known as black sugar tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically five to ten millimeters (0.2 to 0.4 inches) in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture. Various forms of tapioca pearls include black, flavored, popping, mini, and clear. Tapioca pearls are commonly soaked in sugar syrup to make them sweet and chewy. In teas, they are often added for their texture, with the flavor being provided by the drink itself.

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