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Send InquiryTragacanth Gum
Price 250 INR/ Kilograms
MOQ : 1 Ton
Tragacanth Gum Specification
- Product Type
- Food Ingredient
- CAS No
- 9000-65-1
- Color
- White or yellowish white powder
- Application
- as an texturant additive in pharmaceutical and food industries
- Moisture
- Max. 10%
- Purity
- Min. 99%
- Usage
- as an emulsifier, stabilizer, thickener
Tragacanth Gum Trade Information
- Minimum Order Quantity
- 1 Ton
- Payment Terms
- Letter of Credit (L/C), Telegraphic Transfer (T/T)
- Supply Ability
- 10000 Tons Per Month
- Delivery Time
- 8 Days
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Packaging Details
- 25kg/bag
- Main Export Market(s)
- Africa, South America, Australia, Middle East, Asia, Central America
- Main Domestic Market
- All India
- Certifications
- BRC, FDA, GFSI, HALAL, ISO 9001-2015, KOSHER, HACCP
About Tragacanth Gum
Tragacanth Gum is a natural gum obtained from the dried sap of several species of middle eastern legumes of the genus astragalus. It is a viscous, odourless, tasteless, water soluble mixture of polysaccharides. It absorbs water to become a gel, which can be stirred into a paste. It is used as a freezing-embedding medium for tissue preservation and as a thickening agent in food and pharmaceutical products.
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