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Tragacanth Gum
Tragacanth Gum

Tragacanth Gum

Price 250 INR/ Kilograms

MOQ : 1000 Metric Tons

Tragacanth Gum Specification

  • Product Type
  • Food Ingredient
  • CAS No
  • 9000-65-1
  • Color
  • White or yellowish white powder
  • Application
  • as an texturant additive in pharmaceutical and food industries
  • Moisture
  • Max. 10%
  • Purity
  • Min. 99%
  • Usage
  • as an emulsifier, stabilizer, thickener
 

Tragacanth Gum Trade Information

  • Minimum Order Quantity
  • 1000 Metric Tons
  • Payment Terms
  • Telegraphic Transfer (T/T), Letter of Credit (L/C)
  • Supply Ability
  • 10000 Metric Tons Per Month
  • Delivery Time
  • 2 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • 25kg/bag
  • Main Export Market(s)
  • Australia, Eastern Europe, South America, North America, Central America, Middle East, Africa, Asia, Western Europe
  • Main Domestic Market
  • All India
  • Certifications
  • BRC, FDA, GFSI, HALAL, ISO 9001-2015, KOSHER, HACCP
 

About Tragacanth Gum

Tragacanth Gum is a natural gum obtained from the dried sap of several species of middle eastern legumes of the genus astragalus. It is a viscous, odourless, tasteless, water soluble mixture of polysaccharides. It absorbs water to become a gel, which can be stirred into a paste. It is used as a freezing-embedding medium for tissue preservation and as a thickening agent in food and pharmaceutical products.
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