Ice Cream Stabilizer (CreamPro Stabil-X5)

About Ice Cream Stabilizer (CreamPro Stabil-X5)

Our Ice Cream Stabilizer known as CreamPro Stabil-X5, is a 100% vegan blend developed to not only enhance the texture of the ice creams but also to ensure consistency in quality and thereby help reduce the overall manufacturing cost.

Developed using Carrageenan, other stabilizers and emulsifiers, our ice cream stabilizer-CreamPro Stabil-X5, provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture.

It is a ready-to-use functional blend designed to simplify formulation and ensure consistent quality in ice cream manufacturing. It is specially formulated to provide excellent texture, stability and melt resistance when used at a dosage of 0.5% in the total mix.

This system eliminates the need for multiple individual stabilizers and emulsifiers, offering a single, optimized solution for both industrial and artisanal applications.