Partially Hydrolysed Guar Gum

Name: Partially Hydrolysed Guar Gum
Brand: CHEM PRO SOLUTIONS
Price: 1000 INR
Availability: InStock

Price 1000 INR/ Kilograms

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MOQ : 100 Kilograms

Partially Hydrolysed Guar Gum Specification

Product Type
Food Ingredient

CAS No
9000-30-0

Viscosity
7.0 cps - 12.0 cps

Color
White to off white powder

Granulation (mesh)
80

Gums Contents
Total Dietary Fiber Min. 80.0%

Application
Pharmaceutical, Food

Protein
Max. 1.0%

Moisture
Max. 7.0%

Insolubles Ash
Max. 2.0%

Purity
Min. 99%

Usage
Food, Pharmaceuticals

Partially Hydrolysed Guar Gum Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
10000 Kilograms Per Month

Delivery Time
2 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
25kg/bag

Main Export Market(s)
Central America, Africa, Middle East, Western Europe, Asia, Australia, North America, South America, Eastern Europe

Main Domestic Market
All India

Certifications
BRC, FDA, GFSI, HALAL, ISO 9001-2015, KOSHER, HACCP

About Partially Hydrolysed Guar Gum

It is highly agglomerated powder, very easy and instant to dissolve in water with 100% clear solution. No colour in solution, no smell as well as no particular taste when dissolved in water. It can be used in dietary supplements, powder blends, probiotic blends, instant beverages blends, tea bags etc. It also can be used in FSMP (food for special medical purposes) which is a food formulation intended to provide nutritional support to persons who suffer from a specific disease, disorder or a medical condition, as a part of their dietary management.

Exceptional Functional Benefits

Partially Hydrolysed Guar Gum offers superior solubility and stability, making it suitable for a wide range of applications. Its high dietary fiber content supports digestive health, while its controlled viscosity delivers consistency in product formulation, be it in food or pharmaceuticals.

Versatility Across Industries

Used extensively as a thickener, stabilizer, and fiber enhancer, this gum is valuable in bakery, beverages, supplements, and many pharmaceutical preparations. Its neutral color and taste ensure it blends seamlessly into various products, meeting the diverse requirements of modern formulations.

FAQs of Partially Hydrolysed Guar Gum:

Q: What is partially hydrolysed guar gum and how is it produced?

A: Partially hydrolysed guar gum is derived from the guar plant. It undergoes a hydrolysis process that breaks down the gum into smaller units, resulting in lower viscosity (7.012.0 cps) and improved solubility. This is achieved through controlled enzymatic or acid treatment.

Q: How is partially hydrolysed guar gum used in food applications?

A: In the food industry, this gum is commonly used as a fiber fortifier, stabilizer, and thickening agent. It is added to bakery items, beverages, sauces, and dairy products to improve texture, consistency, and dietary fiber content without altering the taste or appearance.

Q: What are the benefits of using partially hydrolysed guar gum in formulations?

A: This product offers multiple benefits, including enhanced digestive health due to its high dietary fiber (minimum 80%), excellent solubility, and low viscosity. It improves product stability and can efficiently replace traditional thickeners in low-calorie or health-focused products.

Q: Where do you source partially hydrolysed guar gum and who supplies it?

A: The product is sourced from reputable exporters, suppliers, traders, and wholesalers based in India, a prominent hub for guar cultivation and processing. Indian suppliers are well-known for their quality, consistency, and adherence to global safety standards.

Q: What makes partially hydrolysed guar gum suitable for pharmaceutical applications?

A: Its purity (minimum 99%), low protein, and insoluble ash content make it highly suitable for pharmaceutical use. It acts as a binding agent, fiber supplement, and thickener in medicinal formulations, enhancing the efficacy and texture of end products.

Q: When should this product be used in formulations?

A: Partially hydrolysed guar gum is ideal for applications requiring low viscosity and high solubility, such as fiber-enriched beverages, nutritional supplements, or formulations where smooth texture and rapid dispersibility are critical for end-user experience.

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